Version 1.0 (November 25, 2024)
*Note on version 1.0
We wanted to develop something that was of quality, but that we could present quickly! So we targeted six criteria, developed into several sub-criteria. It is not exhaustive and there is still a lot of interesting information to research and address (we are already working on version 2!), but we think it is a good benchmark to better understand the impact of our products. We strongly invite you to question our methodology, suggest modifications , or even identify errors!
How grades are calculated
Each criterion includes sub-parameters rated from 1 to 4. These sub-criteria are weighted according to their importance determined by the team, to obtain an overall score (rounded up). Missing or unknown information also influences the results to ensure maximum transparency.
Each score is graded on the following scale: Exemplary, Good, Passable, Needs work.
The “Don’t know/lack of information” score is used in the following situations:
- We tried to find the information online, but it is not there and we will contact the brand that manufactures the product soon.
- We contacted the brand, but we did not receive a response.
- We contacted the brand, but they did not want to give us an answer.
- We contacted the brand, but they don't know.
Each rating is accompanied by a short text explaining why this rating is awarded for this criterion to this product.
The criteria
Locality
We look at where and how products, their containers and packaging are made. The more local, the better the score!
Here are the parameters evaluated:
- Place of manufacture - products
- Place of manufacture - container
- Place of manufacture - packaging
- Incorporation of the company
Environment
The ecological impact is assessed through the end of life of the products, their reusability and their form (solid, concentrated, etc.).
Here are the parameters evaluated:
- The impact of the product at the end of its life
- The impact of the container at the end of its life
- The impact of end-of-life packaging
- The form of the product (solid vs. concentrated liquid vs. diluted liquid)
- The reusability of the product and the existence of more reusable alternatives
What is the difference between packaging and a container?
Packaging is what is used when transporting a product through the distribution chain. It is usually arranged from the moment the product is used for the first time. Ex.: The cardboard box that wraps a solid body soap.
The container is what is used to preserve a product during its use. Ex.: The plastic bottle that contains a shower gel.
Community
We look at social engagement, such as donations and community projects supported by the brand.
Here are the parameters evaluated:
- The percentage of annual revenue donated to nonprofit organizations.
- The number of non-profit, social and/or community projects per year organized by the company.
Ecosystem
We check if the product is vegan and cruelty-free.
Here are the parameters evaluated:
- Is the product completely vegan?
- The product is not tested on animals.
Biological
The percentage of organic ingredients is assessed among those that can be.
Here are the parameters evaluated:
- The percentage of organic ingredients among those that can be organic